Pine Nut and Almond Panellets Tray. At La Granja Foods, we are proud to present a very special collaboration with Pastelería Xarel·lo, a charming artisan bakery located in the heart of the Penedès region. Since the beginning, we’ve worked together to offer you the best of traditional pastry, blending high-quality local ingredients with handcrafted techniques.

Why choose this product?

• Local craftsmanship: Each product is handmade using fresh, locally sourced ingredients.

• Tradition: Pastelería Xarel·lo takes pride in keeping traditional recipes alive, making their products truly unique.

• Authentic flavour: The perfect combination of tradition and a passion for baking.

We invite you to enjoy this treat and support local production. Place your order today and taste the magic of Xarel·lo!

Panellets

Panellets are the typical dessert of All Saints’ Day in Catalonia, together with chestnuts, sweet potatoes and sweet wine.

On All Saints’ Day, the bell ringers had to ring the bells for the dead all night so that no one would forget to pray. At midnight, neighbours and parishioners would approach the church and share with the bell ringers dried fruits, biscuits, sweets and sweet wine.

La Granja Foods remains faithful to the original recipes, which have been passed down from generation to generation and which today allow us to enjoy flavours from the past.

What does La Granja Foods stand out for?

For manufacturing our products to order or on demand and without generating stock, in order to serve the product as fresh as possible.

We use the best ingredients, creating partnerships and loyalty with our km 0 suppliers, who have major quality accreditations. We make our products with fresh yoghurt and fresh eggs, cracking them one by one to ensure an artisanal result.

Diversification, we reach consumers through all our lines: traditional, dietary, organic, vegan and gluten-free. And in all of them we guarantee quality, flavour, texture, sponginess and pleasure.

For improving and innovating: our philosophy is to improve the recipes and always continue improving the nutritional labels, improve the production and baking processes in order to innovate better products and new lines.