Amatller 70% Cocoa Chocolate Leaves 60 g. Authenticity, proximity and quality define Simón Coll. Six generations of our family have contributed to maintaining the spirit of our craft since 1840 and to continuing to convey the culture of chocolate and cocoa in a unique and unprecedented way. Ensuring the flavour and excellence of our products are the principles that drive us to constantly innovate with our own recipes and processes.

More than 180 years of experience as master chocolatiers and chocolate makers. Through artisanal methods and attention to every detail, we continue to share this passion and expertise from Sant Sadurní d’Anoia (Barcelona), the starting point of Simón Coll and the place from which we continue writing our story. Simón Coll chocolates and Amatller Chocolate mark almost two centuries of history, in which consistency, innovation and product quality are part of our DNA.

Dedication, innovation and formulation are synonymous with Simón Coll’s production process. Many of the methods used retain distinctive characteristics of their own, resulting from professional standards firmly established over time. Immerse yourself in the world of chocolate and discover the Bean to Bar process.

We convey our commitment and expertise in an ethical and responsible way. We are committed to the environment and promote processes that benefit our surroundings. We support initiatives that integrate vulnerable people into the world of work, together with charitable organisations. We actively participate with non-profit foundations to promote social initiatives.

Simón Coll

Authenticity, proximity and quality define Simón Coll. Six generations of our family have contributed to maintaining the spirit of our craft since 1840 and to continuing to convey the culture of chocolate and cocoa in a unique and unprecedented way. Ensuring the flavour and excellence of our products are the principles that drive us to constantly innovate with our own recipes and processes.

What makes La Granja Foods stand out?

• By manufacturing our products to order or according to demand and without building up stock, so that we can deliver the product as fresh as possible.
• By using the best ingredients, building partnerships and loyalty with our local suppliers, who have major quality accreditations. We make our products with fresh yoghurt and fresh eggs, cracking them one by one to ensure an artisanal result.
• Through our diversification: we reach consumers through all our ranges: traditional, dietary, organic, vegan and gluten-free. And in all of them we guarantee quality, flavour, texture, softness and enjoyment.
• Through improvement and innovation: our philosophy is to perfect recipes and continually improve nutritional labels, optimise production and baking processes, and innovate with better products and new ranges.

INGREDIENTS  70% COCOA CHOCOLATE LEAVES: Cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (SOYA lecithin), flavouring (vanilla). Minimum cocoa content: 70%.

May contain traces of MILK, TREE NUTS and PEANUTS.