Assorted hazelnut praline chocolates box.

9,95 €

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Assorted hazelnut praline chocolates box.

Home . Products . Special Autumn

Assorted hazelnut praline chocolates box.

Assorted hazelnut praline chocolates box. Something for every taste.

You’ll find 16 chocolates: 4 dark chocolate chocolates with hazelnut praline; 4 milk chocolate chocolates with hazelnut praline; 4 milk chocolate chocolates with candied orange and hazelnut praline; and 4 white chocolate chocolates with freeze-dried strawberry and hazelnut praline.

Perfect for sharing with someone special or giving as a thoughtful gift. Life is made up of moments — enjoy them.

The perfect gift, combining the delicacy and refined taste of exceptional chocolates with beautiful, eye-catching packaging.

  • Gluten-free
  • Simón Coll chocolate
  • No palm oil
  • No preservatives

Pack size: 144 g.

9,95 €

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SHIPMENTS

1/2 business days

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purchases over €25

What makes the difference
Our origin lies in the most home-made and familiar production, which has undoubtedly marked us since then by maintaining a strong personal commitment to giving the best to all those who choose us.

Assorted hazelnut praline chocolates box. Authenticity, proximity and quality define Simón Coll. Six generations of the same family have helped preserve the spirit of our craft since 1840 and continue to share the culture of chocolate and cocoa in a unique and unprecedented way. Ensuring the flavour and excellence of our products is the driving force behind our ongoing innovation in our own recipes and processes.

Over 180 years of experience as master chocolatiers and chocolate makers. Using traditional craftsmanship and paying attention to every detail, we continue to share our passion and expertise from Sant Sadurní d’Anoia (Barcelona), the birthplace of Simón Coll and the place from which we continue to write our story. Simón Coll Chocolates and Chocolate Amatller represent almost two centuries of history, in which consistency, innovation and product quality are part of our DNA.

Dedication, innovation and formulation are at the heart of Simón Coll’s chocolate-making process. Many of the methods we use retain distinctive characteristics, resulting from professional standards firmly established over time. Immerse yourself in the world of chocolate and discover the Bean to Bar process.

We uphold our commitment and expertise in an ethical and responsible way. We are committed to protecting the environment and promoting processes that benefit our surroundings. We support initiatives that help vulnerable people enter the workforce in collaboration with charitable organisations. We also actively work with non-profit foundations to promote social initiatives.

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