Melon Cream with Vegan Snacks

INGREDIENTS

• Vegan Lentil, Pea & Spinach Snacks
• 1 melon
• 4 natural, fat-free yogurts
• Salt and freshly ground black pepper
• Mint to taste
• Extra Virgin Olive Oil to taste

ELABORATION

1. In a bowl, add the peeled and seedless melon and yogurt, and use a blender or food processor to blend until smooth and homogeneous.
2. Now it’s time to add the extra virgin olive oil and salt. It’s important to add the oil slowly while blending the mixture. This will help emulsify the cream.
3. If you prefer a fresher cream, add 3-4 mint leaves and blend.
4. Refrigerate to serve the cream chilled.
5. Place the tray in the preheated oven at 200ºC. Leave the tray in the oven for 20 minutes at 200ºC.
6. Serve the melon cream with chopped melon, a drizzle of extra virgin olive oil, and freshly ground black pepper. For the special crunchy touch, add the Vegan Lentil, Pea & Spinach Snacks from La Granja.